Southern-style pro football

Today challenging the National Football League would be a fool’s errand. The NFL is a multi-billion dollar money maker that could (and would) crush any competition. But in 1953 it was a 12-team league still looking to find its way, and J. Curtis Sanford thought he might have a way to take it on.

How?

Scott Adamson writes stuff. Follow him on Twitter @adamsonsl

Location, location, location.

Sanford was a major mover and shaker who was the originator of the Cotton Bowl as well as an investor in the Dallas Texans, the ill-fated club that played one NFL season in 1952. With Dallas no longer part of the league, pro football had no teams in the South or Southwest, and that gave Sanford an idea: why not form a small league located entirely in that region of the continent?

So on January 24, 1953, he unveiled plans for the six-team Southern Football League, which would have franchises in Atlanta, Birmingham, Dallas, Houston, Mexico City and New Orleans. The idea came 15 years after another Texas promoter, Bennie Strickland, proposed a similar league in many of the same locales.

“I don’t think the new league would have any trouble getting players,” Sanford told United Press International. “And I think the league will go over, with the proper promotion. We will have a strong promotion program here, you can bet. The Texans would’ve gone over last year with better promotion.

“Mexico City is a fine spot for professional football and will strengthen the league. Mexico City has the finest stadium in the world and just last month a (soccer) game there drew 122,000 paid admissions.”

But Sanford suggested climate and lifestyle would be the big draw for top-quality players.

“Money isn’t everything to a football player,” he said. “The players now take into consideration such things as weather conditions, living conditions and a lot of little things that go toward a happy, satisfied life.

“Here in the south we can offer the best of all these things and my talks with some professional football players bear this out. The response from those I’ve talked to has been terrifically enthusiastic, especially the idea of having Mexico City as a member of the circuit.”

(Editor’s note: Jim Crow laws were still in effect in the Deep South so African-American players would strongly disagree with the “happy, satisfied life” assessment. The 1952 Texans featured two Black players, Buddy Young and George Taliaferro, but Dallas was a segregated city along with the rest of the American southern cities considered for the league).

Sanford also said he had learned valuable lessons from the Texans debacle, and that knowledge would help make the SFL a success.

“Football is a big business and to succeed it has to be operated as such,” Sanford said. “The Dallas Texans’ brief fling in the pro league provided us with a lot of examples of things not to do. But there have been many other examples of unsound business practices involving even the long-established clubs.

“We hope to profit by these mistakes and minimize our chances of making any fatal errors.”

Another advantage for the SFL would be that it wouldn’t have to battle with the NFL for stadiums or fan support since it was going into mostly new markets.

“We would not be competing for attendance at the gate, for choice dates or use of the same stadiums, factors which struck heavy financial blows at everyone concerned,” Sanford said. “We’re going to do it right or not do it all.”

Sanford didn’t name any propspective team owners, but said he had been in touch with several interested parties and promised to line up heavy hitters for all the franchises. He even hoped to lure some former Texans to the new league.

“The Texans never released the players,” he told Associated Press. “Of course, we can’t make the players play for us, but I’ve talked to some of the players from last year’s team and their reaction to the Southern League, with its international flavor, is terrific.”

In February an exhibition game was played between the Politecnico All-Stars and American All-Stars in Mexico City, which was seen as something of a test run for a SFL team there.

It did not go well.

Although the home Politecnico team defeated the American contingent, 31-6, in front of 30,000 fans, many of the patrons spent the afternoon booing the players. They also threw trash on the field and – according to a UPI news report – set fires in the grandstands.

Whether that changed Sanford’s plans or not no one knows for sure, but nothing else was heard from the entreprenuer concerning the formation of the Southern Football League.

By the time the 1953 NFL season began the Texans assets had been turned over to the new Baltimore Colts franchise, and the NFL didn’t face head-to-head competition until 1960 when the American Football League hit the field.

Ironically, it was the new Dallas Texans of the AFL – as well as the Houston Oilers – that gave professional football a southern presence it has maintained ever since.

That’s how the cookie crumbles

I like to think of myself as someone who has a relatively healthy lifestyle, one that includes exercising regularly and maintaining a balanced diet. That said, when I burn enough calories during the course of a day, I like to treat myself.

Sometimes it’s frozen yogurt.

Scott Adamson writes stuff. Follow him on Twitter @adamsonsl

Other times it’s raisin bread.

I’ve even been known to snarfle a Pop-Tart from time to time.

But when a cookie store opened just 467 steps from my front door – yes, I counted – it created one of the great challenges of my life. (I won’t name the store, but if you guessed Crumble Cookies you’re only off by one letter. That letter is “e” at the end of the word “Crumble.”).

Anyway, do I just act like it isn’t there, or do I go there every day, sniff the glorious smells emanating from the wide variety of delicious baked goods on display, give them all my money, and eat?

This is a debate I’ve had daily.

During its grand opening several months ago, I felt it was my duty as a citizen to show support for the new business in my neighborhood. The best way to do that, of course, was to buy something.

I had never been to any of their locations before – never even heard of them, to be honest – and had no idea what to expect. But when I entered, I was immediately drawn to a sugar cookie with pink icing. I’m not saying the cookie knew who I was, but it certainly appeared to recognize me as I gazed at it with a food-lust in my eyes.

The excitement was akin to finding a new kitten at a shelter – the biggest difference being that I’ve never wanted to eat a shelter kitten (or any kitten, for that matter).

So, I bought the cookie … and including the frosting, it was 600 calories.

That’s fine.

I’d eat half of it that afternoon (they’re quite large), and save the other half for the next day, thus staying within my calorie budget.

But then as I made my purchase and walked away with precious cargo in hand, I was compelled to bite into it. I can truthfully tell you the combination of warm sugar cookie and cold, pink-flavored icing (I’m calling it pink-flavored because I can’t definitively identify its deliciousness) was one of the greatest taste sensations of my life. Before I knew it, all 600 calories were gone.

So, I went back inside and ordered another one.

This would be one I would walk the 467 steps to my condo and save for later. But then I realized that later it wouldn’t be warm.

Therefore, I ate it … I had no choice.

That made 1200 calories I’d consumed in about three minutes, and there was no question that this new cookie joint was gonna cause me problems.

But I was able to justify it in my head.

Sure, it was a lot of calories, but I could counteract that by simply burning more calories than usual. Instead of walking my standard 20,000 steps per day (that’s roughly 10 miles if the FitBit mathemeticians are to be trusted), I would walk enough to cover the amount of sugar cookies with pink-flavored icing that I planned to eat.

Unfortunately, that meant I would have to up my step count to about 60 or 70,000 per day, plus do push-ups, sit-ups, jumping jacks and compete in a triathlon.

Seriously, I was addicted to these things.

A few weeks after the store opened, I was still going by there almost every day, never buying anything other than my beloved sugar cookies with pink-flavored icing, but buying enough of them to provide the owners with generational wealth. (They’re closed on Sundays, so that’s my recovery/sad day).

Finally – on an afternoon when I was feeling particularly bloated – my life of gluttony flashed before me in the form of a vision. And that vision was of me in a seedy hotel, sitting on the side of the bed wearing only whitey-tighties and one argyle sock, sobbing quietly as I noshed on a sugar cookie with pink-flavored icing.

It was then I knew I had to make some hard choices.

I could go full Jabba the Hutt and eat my way into oblivion, or I could show some self-discipline and consume them only on special occasions.

I’m happy to report that self-discipline has finally won out.

After reading several self-help books, working with a hypnotist, engaging in quiet contemplation and changing my walking route, I’ve been able to fight the urge to consume sugar cookies with pink-flavored icing on a daily basis.

It was never the cookie’s fault and I hold it blameless, but nonetheless I have decided that going forward it’s best that I only eat it on special occasions.

And I define “special occasions” as state and federal holidays, as well as anniversaries of major life events.

Oh, and days when I feel the need to eat a sugar cookie with pink-flavored icing.

Problem solved.

The short life of the ILAF

Since tackle football is, at its core, an American game, it stands to reason that any pro league would look to American players to fill its rosters. But two years before the World League of American Football did just that, a Texas businessman hoped to flip the script.

Carroll Huntress, a member of the Dallas City Council who had previously coached both college and professional football, announced the formation of the International League of American Football in November, 1989.

Scott Adamson writes stuff. Follow him on Twitter @adamsonsl

“We want to bring a little of American pro football to Europe.” Huntress told the Associated Press. “And we want this to be true nationals, not Americans who might be living in Italy. Our goal is to have no Americans and we think that is an attainable goal in seven to eight years.”

While the World League – set to begin play in 1991 – was designed to serve as a developmental league for the NFL, Huntress said that would not be the case with the ILAF.

The plan was to start with all-American coaching staffs to teach the game, and fill skill positions (two quarterbacks, two running backs, three wide receivers, two linebackers and three defensive backs) with 12 American players per team. Over time, as the European players advanced and tackle football became more common, the United States-based coaches and athletes would be phased out.

“We are not interested in television in the United States,” Huntress said. “Our seats are going to be sold here – not in America. We are negotiating for European TV rights and hope to have a league-wide package, but if we can’t get what we are seeking that way we would negotiate individually in each city. We hope to televise every game.”

The league targeted an April, 1990, start with franchises in Rome, Milan, Amsterdam, Barcelona, Helsinki, Munich, London and Birmingham, England.

Huntress expected to average 15,000 fans per game and even predicted the circuit would turn a profit by its third year (theoretically a realistic goal considering American players would make no more than $500 per game and the European players less than that).

“Europeans are used to fast-moving games and penalty flags can slow down football,” Huntress said. “Our basic premise which we will tell the officials is like the old saying in basketball, ‘No harm, no foul.’”

By December the ILAF was signing players and front office personnel, and in January, 1990, London hired Jack Elway as head coach and Helsinki inked a deal with former New York Jets and New Jersey Generals coach Walt Michaels. Huntress had worked as a Jets assistant under Michaels for five seasons.

The organization seemed to be gaining momentum as its launch date approached, but then things started falling apart – and they fell apart quickly.

In February the teams in Rome and Milan dropped out because of stadium conflicts related to World Cup matches, and on March 1 the ILAF decided to cancel the 1990 season due to issues with work permits for American players. However, league spokesman Steve Gerrish said it would be ready to begin play in 1991.

Unfortunately, it breathed its last before it had a chance to do much breathing at all. On May 2, the International League of American Football folded after it was reported that American financial backers had withdrawn their support.

“This is absolutely shameful,” ILAF general manager Tor Westerberg told AP. “This will really damage the reputation of American businessmen and American sports in Europe.”

The WLAF filled the European tackle football void in London, Barcelona and Frankfurt in 1991, and by the time the league had rebooted as NFL Europe in 1995 it had an all-international lineup of franchises.

As for Huntress’ dream of a mostly European-stocked circuit, that currently exists with the 12-team European League of Football. The ELF mandates that no team can have more than four “A-Players” (American, Canadian, Japanese or Mexican) players on its roster, and a maximum of eight additional foreign athletes.